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Out of the restaurant and into the kitchen: why brands are rejecting ad agencies serving "overbaked" ideas

Out of the restaurant and into the kitchen: why brands are rejecting ad agencies serving "overbaked" ideas

Collaboration between clients and agencies on creative ideas is on the rise as brands seek greater chemistry with the people working on their brief and a broader remit, rather than viewing agencies simply as “problem-solvers”.

Source: CampaignPublished: Apr 29, 2026

Last updated Apr 29, 2026 by ATDb automated enrichment